Cocomo Canggu is looking for a talented and experienced Pastry Bakery Chef to join our team in Canggu.

Qualifications:

• Minimum 1–3 years of experience in the same position
• Good English communication skills and customer service mindset
• Strong leadership qualities and ability to lead the pastry team
• Fast learner with strong adaptability skills
• Excellent multitasking abilities and able to perform well in a fast-paced environment
• Available to join immediately

Responsibilities:

• Prepare and produce a variety of pastries, breads, desserts, and baked products according to company standards
• Ensure consistency in taste, quality, and presentation of all pastry and bakery products
• Develop and maintain recipes while monitoring food quality and freshness
• Supervise daily pastry kitchen operations and support junior team members when required
• Maintain cleanliness, hygiene, and food safety standards in the pastry kitchen
• Monitor inventory levels and minimize product waste through effective stock management
• Coordinate with the kitchen team to ensure smooth daily operations and timely product availability
• Contribute creative ideas for new pastry and bakery menu offerings

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 17, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Cocomo Canggu and become part of a passionate culinary team dedicated to creating exceptional pastries and memorable dining experiences.