Nirjhara is looking for a talented Pastry Cook (DW) to join our culinary team and create high-quality pastries, desserts, and baked goods for our guests.

Qualifications:

• Having relevant experience in the same field
• Highly motivated with a good personality and professional appearance
• Fluent in English communication

Responsibilities:

• Prepare and produce pastries, desserts, and baked goods according to company standards
• Ensure consistency, quality, and presentation of all pastry products
• Maintain cleanliness and organization of the pastry section
• Follow food safety, hygiene, and sanitation procedures at all times
• Assist in managing ingredients and stock levels
• Support smooth daily kitchen and pastry operations
• Contribute to delivering exceptional dining experiences for guests

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before July 20, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.