Cocomo Canggu is looking for a talented and passionate Pastry Bakery Chef to join our culinary team and create exceptional pastries and baked goods.

Qualifications:

• Minimum 1–3 years of experience in the same position
• Good English communication skills and customer service awareness
• Strong leadership qualities
• Fast learner with the ability to adapt quickly
• Strong multitasking skills and able to perform well in a fast-paced environment
• Available to join immediately

Responsibilities:

• Prepare a variety of pastries, desserts, breads, and baked goods according to company standards
• Ensure consistency in product quality, taste, and presentation
• Maintain cleanliness, hygiene, and food safety standards in the pastry kitchen
• Monitor ingredient quality and assist with inventory control and stock management
• Support the development of new pastry and bakery menu items when required
• Coordinate with the kitchen team to ensure efficient daily operations
• Maintain an organized and productive pastry section while meeting production schedules

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 2, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Cocomo Canggu and become part of a passionate culinary team dedicated to creating outstanding pastry and bakery experiences for every guest.