Santanera Bali is looking for a skilled and passionate Chef de Partie (Pastry & Bakery) to join our culinary team and contribute to delivering exceptional pastry and bakery creations.

Qualifications:

• Minimum 1–2 years of experience in the same position at a restaurant or hotel
• Proven skills and knowledge relevant to pastry and bakery operations
• Good communication skills in English
• Based in Bali
• Available to join immediately

Responsibilities:

• Prepare and produce pastries, desserts, breads, and bakery products according to company standards
• Supervise daily operations within the pastry and bakery section
• Ensure consistency in taste, quality, and presentation of all products
• Monitor ingredient quality and manage stock efficiently
• Maintain cleanliness and organization of the pastry and bakery workstation
• Follow food safety, hygiene, and sanitation standards at all times
• Assist in developing new menu items and seasonal pastry creations
• Support smooth kitchen operations and collaborate with the culinary team

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 7, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Santanera Bali and become part of a team dedicated to culinary excellence, innovation, and unforgettable dining experiences.