The Mango Tree Uluwatu is looking for a Floor Supervisor to join our team in Uluwatu.
Qualifications:
- Minimum 1–2 years of experience in the same position
- Good command of English with excellent customer service skills
- Strong leadership skills
- Open-minded, proactive, innovative, and a team player
- Fast learner with the ability to adapt quickly
- Available to join immediately
Responsibilities:
- Supervise daily restaurant floor operations to ensure efficient and high-quality service
- Lead, motivate, and support the service team during operational hours
- Ensure excellent guest service by handling requests, feedback, and complaints professionally
- Monitor staff performance and ensure compliance with service standards and SOPs
- Coordinate with the kitchen and bar teams to maintain smooth service flow
- Assist with staff scheduling, training, and daily briefings when required
- Maintain cleanliness, organization, and a welcoming dining environment at all times
How to apply
Interested candidates are invited to submit their updated CV and supporting documents before September 7, 2026, according to the recruitment information provided.
Please ensure your application is complete and up to date. Only shortlisted candidates will be contacted for the next stage of the recruitment process.
Join The Mango Tree Uluwatu and become part of a team dedicated to delivering outstanding hospitality, food, and service in a vibrant dining environment.
The Mango Tree Cafe
The friendly Mango Tree cafe is a historic icon of the Uluwatu Bukit area, originally opened in 2010 by Indo surf pioneer, Jim Banks to fulfil the need for quality espresso coffee and healthy meals that was lacking in the area at that time.
Breakfasts feature a variety of healthy and hearty options – eggs any style, dragon fruit smoothy bowls, pineapple pancakes, breakfast burritos and ciabattas,
From midday we serve the fresh salads, ciabattas, hearty burgers and tasty, authentic Mexican dishes including vegan options with the best cocktails around.
Our organic, locally sourced coffee that we roast ourselves is regarded as one of Bali’s better kept secrets.