Kumo Fusion is looking for an experienced Sous Chef to join our team in Ubud.

Qualifications:

• Well-groomed with a professional appearance and positive personality.
• Minimum 2 years of experience in the same role as a Sous Chef.
• Experience in Omakase cuisine and premium steak preparation is required.
• Relevant educational background in Culinary Arts or Hospitality.
• Good command of spoken and written English.
• Strong communication and leadership skills.
• Confident, highly motivated, and passionate about the culinary industry.
• Able to work well under pressure in a fast-paced environment.
• Excellent organizational and time management skills.
• Strong attention to detail and commitment to high food quality and hygiene standards.
• A team player with a positive attitude and a willingness to support and develop the kitchen team.

Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations.
• Ensure consistency, quality, and presentation of all dishes.
• Support the execution of a high-quality Omakase & Steak concept.
• Supervise and motivate the kitchen team.
• Maintain high standards of food safety, cleanliness, and hygiene.
• Monitor inventory, stock levels, and food cost control.
• Train and mentor junior kitchen staff.
• Contribute to menu development and seasonal specials.
• Ensure all kitchen operations run efficiently and smoothly.

Benefits:

• Positive and respectful working environment
• Opportunity to grow with the team
• Staff meals
• Competitive salary

How to apply

Interested candidates are invited to send their updated CV to:

Andreas – Restaurant Manager

• WhatsApp: +62 859-5512-2710

Applications will be accepted until September 5, 2026.

Please ensure your CV is complete and up to date. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Kumo Fusion and be part of a passionate culinary team delivering exceptional Omakase and premium steak experiences.