Azure Mediterranean Beach Restaurant is looking for an experienced and visionary Executive Chef to lead our culinary team in Kuta.

Qualifications:

  • Minimum 5 years of experience in the same position
  • Creative, passionate, and committed to culinary excellence
  • Ability to maintain high standards of food quality, consistency, and presentation
  • Strong knowledge of food cost control, inventory management, and kitchen operations
  • Excellent leadership, organizational, and team management skills
  • Able to work in a fast-paced environment while maintaining exceptional standards

Responsibilities:

  • Lead and oversee all daily kitchen operations and culinary activities
  • Develop creative Mediterranean-inspired menus and ensure consistent food quality
  • Maintain the highest standards of food preparation, presentation, hygiene, and safety
  • Monitor food costs, inventory, purchasing, and kitchen budgets to maximize profitability
  • Ensure compliance with company SOPs, food safety regulations, and sanitation standards
  • Collaborate with management to develop seasonal menus, promotions, and special events
  • Continuously improve kitchen efficiency, productivity, and guest satisfaction

What we offer:

  • Competitive salary with an attractive commission package
  • KITAS sponsorship available for qualified expatriate candidates
  • Opportunity to be part of a creative, growing, and community-focused lifestyle brand
  • Supportive team culture with excellent opportunities for career growth

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 23, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Azure Mediterranean Beach Restaurant and lead a passionate culinary team dedicated to delivering exceptional Mediterranean dining experiences.

Azure Mediterranean Beach Restaurant

Indulge in Master Chef Frederic Boulay’s Mediterranean cuisine featuring locally-sourced Jimbaran seafood, against the backdrop of breathtaking azure waters and year-round sunsets- the perfect blend of relaxation and sophistication.

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