Toku Group is looking for a talented and experienced Teppanyaki Chef to join our culinary team.

Qualifications:

• Proven experience as a Teppanyaki Chef in a reputable restaurant
• Skilled in teppanyaki cooking techniques with refined food presentation and plating skills
• Confident in performing interactive live cooking for guests
• Strong understanding of food safety, hygiene, and quality standards
• Detail-oriented, disciplined, and able to work effectively under pressure
• Well-groomed with excellent communication and interpersonal skills
• Willing to work on shifts, including weekends and public holidays

Responsibilities:

• Prepare and cook teppanyaki dishes according to company recipes and quality standards
• Deliver engaging live cooking performances while interacting professionally with guests
• Ensure consistency in food quality, taste, and presentation
• Maintain cleanliness and organization of the teppanyaki station and kitchen equipment
• Follow food safety, hygiene, and sanitation procedures at all times
• Monitor ingredient quality and assist with inventory management to minimize waste
• Work closely with the kitchen team to ensure smooth daily operations and exceptional dining experiences

How to apply

Interested candidates are invited to submit their updated CV and supporting documents according to the application instructions provided by Toku Group.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Toku Group and become part of a passionate culinary team dedicated to delivering exceptional Japanese dining experiences.