Qualifications

• Minimum diploma/bachelor degree in relevant education background.
• Excellent in english both written and spoken.
• Minimum 1 year experience in related position.
• Hotel or fine dining restaurant background is preferred.
• Strong motivation and willingness to work as a team.
• Good communication skill and strong experience in guest interaction.
• Able to join immediately.

Responsibilities

• Welcome and serve guests with a friendly attitude.
• Take food and beverage orders accurately.
• Serve food and drinks on time.
• Keep the dining area clean and organized.
• Set up and clear tables before and after service.
• Respond to guest requests politely and promptly.
• Work well with the kitchen and service team.
• Follow hygiene and food safety standards.
• Perform other duties assigned by the supervisor.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 16, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Léon Brasserie Bali and be part of a professional team dedicated to providing the best service to customers.