Blue Mountains Bali is looking for an experienced and passionate Chef de Partie to join our culinary team in Kintamani.

Requirements:

• Good personality with a positive attitude and the ability to work independently or as part of a team
• Honest, detail-oriented, and responsible
• Good command of spoken and written English
• Good understanding of food cost control and kitchen inventory management
• Minimum 2 years of experience in the same position
• Able to join immediately

Responsibilities:

• Prepare, cook, and present menu items according to recipes and company standards
• Manage and supervise the assigned kitchen section to ensure smooth daily operations
• Maintain consistency in food quality, presentation, and portion control
• Monitor stock levels and support food cost control by minimizing waste
• Ensure compliance with food safety, hygiene, and sanitation standards at all times
• Train and support junior kitchen staff when required
• Coordinate with the Head Chef and kitchen team to ensure timely food preparation and service
• Maintain cleanliness and organization of the kitchen and all workstations

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 11, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Blue Mountains Bali and become part of a passionate culinary team dedicated to delivering exceptional dining experiences in the heart of Kintamani.