Cocomo Canggu is looking for an experienced and passionate Chef de Partie to join our culinary team and deliver exceptional dining experiences.

Qualifications:

• Minimum 1–3 years of experience in the same position
• Good English communication skills and customer service awareness
• Strong leadership qualities and the ability to lead a kitchen section
• Fast learner with the ability to adapt quickly
• Strong multitasking skills and able to perform well in a fast-paced environment
• Available to join immediately

Responsibilities:

• Manage and oversee the assigned kitchen section during daily operations
• Prepare and present dishes according to company recipes and quality standards
• Ensure consistency in food quality, portioning, and presentation
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Supervise and support junior kitchen staff within the assigned section
• Coordinate with the Head Chef and other kitchen team members to ensure efficient service
• Monitor stock levels and assist with inventory control and ingredient preparation

How to Apply

Interested candidates are invited to submit their updated CV and supporting documents before August 2, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Cocomo Canggu and become part of a passionate culinary team committed to delivering outstanding food and exceptional guest experiences.