Vore Grillhouse and Lounge is looking for an experienced and motivated Floor Supervisor to lead our service team and deliver exceptional dining experiences.

Qualifications:

• Minimum 1–3 years of experience in the same position
• Experience in a fine dining restaurant is an advantage
• Fast learner with the ability to adapt quickly
• Strong multitasking skills and able to perform well in a fast-paced environment
• Open-minded, smart, innovative, and a strong team player
• Strong leadership and communication skills
• Available to join immediately

Responsibilities:

• Supervise daily front-of-house operations to ensure smooth and efficient service
• Lead, motivate, and support the service team to maintain high performance and professionalism
• Ensure excellent guest service and promptly resolve guest concerns or complaints
• Monitor service quality and ensure compliance with company standards and SOPs
• Coordinate with the kitchen and bar teams to ensure seamless restaurant operations
• Assist with staff training, scheduling, and performance monitoring
• Maintain cleanliness, organization, and readiness of the dining area at all times

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 2, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Vore Grillhouse and Lounge and become part of a passionate hospitality team committed to delivering outstanding fine dining experiences.