Vore Grillhouse and Lounge is looking for a passionate and motivated Commis to join our culinary team and help deliver exceptional dining experiences.

Qualifications:

• Minimum 1–3 years of experience in the same position
• Experience in a fine dining restaurant is an advantage
• Fast learner with the ability to adapt quickly
• Strong multitasking skills and able to work efficiently in a fast-paced environment
• Open-minded, smart, innovative, and a strong team player
• Available to join immediately

Responsibilities:

• Assist in preparing and cooking menu items according to recipes and quality standards
• Support senior chefs in daily kitchen operations
• Ensure food preparation and presentation meet company standards
• Maintain cleanliness, hygiene, and food safety standards in the kitchen
• Organize ingredients and kitchen equipment for smooth operations
• Work closely with the kitchen team to ensure timely food service
• Follow all kitchen procedures and assist in maintaining an efficient workflow

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 2, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Vore Grillhouse and Lounge and become part of a passionate culinary team dedicated to delivering outstanding dining experiences.