Requirements

• Minimum bachelor’s degree (S1).
• Minimum two-year experience in the coffee industry, especially in a Head Bar or Store Leader role.
• Strong administrative and reporting skills.
• Attractive appearance and personality.
• Customer-oriented.
• Friendly, cheerful, and communicative.
• Eager to learn and take on challenges.
• Honest, disciplined, and responsible.
• Able to work well in a team.
• Proficient in English.
• Willing to work in shifts, weekends, and public holidays.
• Willing to be placed in Yogyakarta, Indonesia.