Cocomo Canggu is looking for a talented and experienced Chef de Partie to join our culinary team in Canggu.

Qualifications:

• Minimum 1–3 years of experience in the same position
• Good English communication skills and customer service mindset
• Strong leadership qualities and ability to lead a kitchen section
• Fast learner with strong adaptability skills
• Excellent multitasking abilities and able to perform well in a fast-paced environment
• Available to join immediately

Responsibilities:

• Prepare and cook menu items according to company recipes and quality standards
• Manage and supervise the assigned kitchen section to ensure efficient daily operations
• Ensure consistency in food quality, taste, and presentation for every dish served
• Monitor ingredient quality, stock levels, and minimize food waste
• Maintain cleanliness, hygiene, and food safety standards in accordance with company policies
• Assist in training and supporting junior kitchen staff to improve performance and teamwork
• Coordinate with the Head Chef, Sous Chef, and other kitchen team members to ensure smooth service operations
• Contribute ideas for menu development and continuous improvement of kitchen operations

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 17, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Cocomo Canggu and become part of a passionate culinary team dedicated to delivering exceptional dining experiences through creativity, teamwork, and excellence.