Vore Grillhouse and Lounge is looking for an experienced and passionate Senior Bartender to join our team and deliver exceptional beverage experiences.
Qualifications:
- Minimum 1–3 years of experience in the same position
- Experience in a fine dining restaurant is an advantage
- Minimum 1–2 years of mixology experience
- Fast learner with the ability to adapt quickly
- Strong multitasking skills and able to perform well in a fast-paced environment
- Open-minded, smart, innovative, and a strong team player
- Available to join immediately
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages according to company standards
- Create and maintain high-quality cocktails with consistency and excellent presentation
- Deliver exceptional customer service and engage professionally with guests
- Support daily bar operations, including opening, closing, and inventory control
- Maintain cleanliness, hygiene, and organization of the bar area
- Ensure compliance with beverage recipes, service standards, and safety regulations
- Assist in mentoring junior bar staff and contribute to a positive team environment
How to apply
Interested candidates are invited to submit their updated CV and supporting documents before August 2, 2026.
Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.
Join Vore Grillhouse and Lounge and become part of a passionate hospitality team dedicated to delivering exceptional dining and beverage experiences.
Vore Grillhouse and Lounge
Berawa, Bali – A little after sunset, the open flames at VORE come to life. This modern steakhouse meets intimate lounge is becoming the quiet name on everyone’s lips: a place where dry-aged cuts, premium cocktails, and a low-lit, velvet-lined setting make dinner feel more like an evening.