Santanera Bali is looking for a talented and dedicated Chef de Partie (Hot Section) to join our culinary team and help deliver exceptional dining experiences.

Qualifications:

• Minimum 1–2 years of experience in the same position at a restaurant or hotel
• Proven skills and knowledge relevant to the role
• Good communication skills in English
• Based in Bali
• Available to join immediately
• Strong understanding of food preparation, cooking techniques, and kitchen operations
• Able to work efficiently in a fast-paced team environment

Responsibilities:

• Prepare and cook menu items in the hot kitchen section according to company standards
• Ensure consistency in food quality, taste, and presentation
• Manage daily operations within the assigned kitchen section
• Monitor ingredient quality and maintain proper stock usage
• Follow food safety, hygiene, and sanitation standards at all times
• Coordinate with other kitchen team members to ensure smooth service operations
• Assist in maintaining an organized and efficient kitchen environment

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 7, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Santanera Bali and become part of a team dedicated to culinary excellence, creativity, and unforgettable guest experiences.