Santanera Bali is looking for an experienced Senior Chef de Partie – Pastry to lead pastry production and deliver exceptional desserts, pastries, and baked creations.

Qualifications:

• Minimum 2 years of experience in the same position at a restaurant or hotel
• Proven skills and knowledge relevant to pastry operations
• Good communication skills
• Trustworthy and a strong team player
• Available to join immediately

Responsibilities:

• Oversee daily pastry section operations
• Prepare and present high-quality pastries, desserts, and baked goods
• Ensure consistency, quality, and presentation standards are maintained
• Assist in training and supporting junior kitchen team members
• Monitor stock levels and ensure proper ingredient storage
• Maintain cleanliness and food safety standards within the pastry section
• Collaborate with the culinary team to support smooth kitchen operations

How to Apply

Interested candidates are invited to submit their updated CV and supporting documents before July 16, 2026.

Please ensure your application includes complete and updated information for review. Only shortlisted candidates will be contacted for further recruitment process.

Join Santanera Bali and become part of a team passionate about culinary creativity, pastry excellence, and unforgettable dining experiences.