Qualifications
- Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
- Fluent in English (both spoken and written).
- Friendly, proactive, and a strong team player with a “guest- first” mentality.
- Well-groomed, neat, and professional appearance.
- Willing to work flexible shifts, including weekends and public.
- Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
- Fluent in English (both spoken and written).
- Friendly, proactive, and a strong team player with a “guest- first” mentality.
- Well-groomed, neat, and professional appearance.
- Willing to work flexible shifts, including weekends and public.
- Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
- Fluent in English (both spoken and written).
- Friendly, proactive, and a strong team player with a “guest- first” mentality.
- Well-groomed, neat, and professional appearance.
- Willing to work flexible shifts, including weekends and public.
- Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
- Fluent in English (both spoken and written).
- Friendly, proactive, and a strong team player with a “guest- first” mentality.
- Well-groomed, neat, and professional appearance.
- Willing to work flexible shifts, including weekends and public.
- Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
- Fluent in English (both spoken and written).
- Friendly, proactive, and a strong team player with a “guest- first” mentality.
- Well-groomed, neat, and professional appearance.
- Willing to work flexible shifts, including weekends and public.
- Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
- Fluent in English (both spoken and written).
- Friendly, proactive, and a strong team player with a “guest- first” mentality.
- Well-groomed, neat, and professional appearance.
- Willing to work flexible shifts, including weekends and public.
Muse Cafe & Art Ubud
Muse Café & Art in Ubud, Bali, blends vibrant Indian, Middle Eastern, and Mediterranean flavors with a farm-to-table concept. Set in a stunning indoor garden and rooftop terrace, it offers an artistic ambiance, exceptional wines, and handcrafted cocktails. Perfect for breakfast, lunch, or dinner.